Did You Know?
Did you know that our Ramen soup base is full of marrow and is cooked for 24 hours? It's not the instant powder, and we do not cut corners. Try our Ramen today!
Taste can be salty, sweet, bitter, and sour. But did you know that there is a fifth? It's called Umami. Identified by Kikunae Ikeda, it is a taste from the detection of carboxylate anion of glutamic acid. In other words, just as salt is salty, certain proteins will taste "proteiny," and that's Umami. See if you can taste it at Sushi 21 with our highest grade sushi ingredients.
Did you know that sushi in Japan started as street fast food during the Edo Period?
Did you know that the Asian radish noodle served with your sashimi is not only a garnish, but also a great complement for digestion? Dip it into soy sauce for a refreshing taste!
Did you know that life expectancy in Japan is 82.02 years?